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Advantages and refinements of cold-gasspray-coated induction solutions for modern cooking utensils and beyond


Specialist Article

Authors: Dr.-Ing. Fabian Trenkle, Dr.-Ing. SFI MBA Sven Hartmann, Schmidt Johanna

obz innovation gmbh introduces the patented solution of the cold gas spray coating of induction-capable cooking utensils as well as their refinement in recent years. From the fundamental idea and the advantages over solutions existing until now right up to modern high-tech cooking utensils, the development process is portrayed using the example of induction-capable coatings. Furthermore, a preview of the use in other areas of application is given for the developed coating solutions.
Pages: 12 - 16
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Ausgabe 1 (2016) Jahrgang 9 Page 16

This article appeared in issue 1 (2016).

Issue 1 (2016) Volume 9
Thermal Spray Bulletin
Issue 1 (2016) Volume 9
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